Where our coffee comes from
This unique Peruvian Organic Fairtrade coffee, produced by Aprysa, a small cooperative founded in 2014 by Katsuhiko, is grown in the lush provinces of Jaen and San Ignacio in Northern Peru, in the Peruvian Andes. Rich, nutrient dense soils and a cool, temperate climate provide ideal growing conditions for high quality Arabica coffees.
The SHG grade (Strictly High Grown) specifies that this coffee has been grown at an altitude higher than 1,350m. High growing altitudes means lower evening temperatures, slowing down the growth rate of the fruit and increasing maturation. This creates a denser, more flavour packed bean with refined acidity.
