This Afternoon Tea includes:
- A selection of eight finger sandwiches,
- Plain scones,
- Fruit scones,
- Strawberry jam,
- Clotted cream,
- Victoria sponge cake,
- St Clements cake,
- Salted caramel brownies,
- Macaroons, and;
- Tin of tea (choose from Earl Grey or English Breakfast)
Please Note: Due to current demand some afternoon tea components may be subject to substitution. Additional items appearing in the afternoon tea photo are for presentation purposes only.
Ingredients & Allergens
SANDWICHES:
Fillings: Cucumber and cream cheese, local smoked salmon and dill mayo, sliced matured cheddar cheese and curried bean pickle. Bread: white flour, yeast, salt, oil, malted grain brown bread flour, mixed seeds
SCONES:
Plain flour, eggs, butter, milk, baking powder, sugar, salt ( and sultana in fruit scones)
VICTORIA SPONGE CAKE:
Flour, baking powder, sugar, eggs, milk, butter, vanilla essence
ST CLEMENTS CAKE:
Plain flour, baking powder, sugar, salt, eggs, milk, orange zest
SALTED CARAMEL BROWNIES:
Butter, chocolate, sugar, eggs, plain flour, vanilla, double cream
MACAROONS:
Sugar powder, almond flour, salt, eggs, sugar, vanilla, food colouring, butter, cream
ALLERGEN INFO:
Gluten, eggs, celery, mustard, lupin, milk, soya, nuts, almonds